course name:
Bachelor in Hotel Management and Catering Technology
Duration:
3 Years.
Eligibility:
Pass with 50% aggregate marks in 10+2 (with English) or equivalent, subject to qualifying LPUNEST* or CUET. For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium or an equivalent subject.
About course:
A Bachelor’s in Hotel Management and Catering Technology equips students with skills in hospitality management, culinary arts, and food service operations. It covers areas such as front office management, food production, housekeeping, and catering services. Through practical training and theoretical knowledge, students learn to manage hotels, resorts, restaurants, and catering businesses effectively. The program emphasizes customer service, business administration, and culinary expertise, preparing graduates for diverse roles in the hospitality industry, including hotel managers, food and beverage directors, event planners, and catering managers.
Scope:
The scope of a Bachelor’s in Hotel Management and Catering Technology is broad and diverse. With the global hospitality industry continually expanding, there’s a growing demand for skilled professionals in various sectors such as hotels, resorts, restaurants, catering businesses, event management companies, and cruise lines. Graduates can pursue careers as hotel managers, food and beverage directors, catering managers, event planners, restaurant managers, and tourism consultants. Additionally, opportunities exist in allied fields like hospitality education, food journalism, and hospitality technology. The program provides a solid foundation for entrepreneurship and international career opportunities in the dynamic hospitality sector.