course name:
B.Sc. (Hotel Management )
Duration:
3 Years.
Eligibility:
Must have passed Class 12 from a recognised educational board. English must be one of the main subjects in Class 12. A minimum aggregate score of 50% in Class 12.
About course:
A B.Sc. in Hotel Management provides students with a comprehensive understanding of hospitality operations, focusing on areas such as front office management, food production, housekeeping, and hospitality marketing. Through a blend of theoretical knowledge and practical training, students develop skills in customer service, hotel administration, and culinary arts. The program emphasizes industry-relevant competencies, preparing graduates for roles in hotels, resorts, restaurants, and event management companies. With a strong foundation in hospitality management, graduates are equipped to pursue careers as hotel managers, guest service supervisors, catering managers, event coordinators, and tourism consultants, contributing to the thriving global hospitality industry.
Scope:
The scope of a B.Sc. in Hotel Management is vast and dynamic. Graduates have opportunities in various sectors, including hotels, resorts, restaurants, cruise lines, and event management companies. They can pursue diverse roles such as hotel managers, food and beverage directors, front office executives, catering managers, and event planners. Additionally, graduates can explore career paths in hospitality consulting, tourism development, and hospitality technology. The program’s interdisciplinary approach and practical training provide graduates with the skills and knowledge needed to excel in the ever-evolving hospitality industry, offering abundant opportunities for professional growth and advancement.