course name:
B.Sc (Hotel Management & Catering Technology)
Duration:
3 Years.
Eligibility:
Pass with 50% aggregate marks in 10+2 (with English) or equivalent, subject to qualifying LPUNEST* or CUET. For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium or an equivalent subject.
About course:
A Bachelor of Science (B.Sc) in Hotel Management & Catering Technology is a comprehensive undergraduate program that prepares students for careers in the hospitality industry. This course typically spans three to four years and covers various aspects of hotel management, including front office operations, housekeeping, food and beverage service, and culinary arts. Students also learn about hospitality laws, marketing, financial management, and human resources specific to the hospitality sector. The curriculum is designed to provide both theoretical knowledge and practical skills through internships and hands-on training in real-world settings, ensuring that graduates are well-equipped to handle the dynamic and diverse challenges of the hospitality industry.
Scope:
Graduates of a B.Sc in Hotel Management & Catering Technology have a wide range of career opportunities in the global hospitality industry. They can pursue roles such as hotel managers, event planners, food and beverage managers, chefs, and catering managers. Employment can be found in hotels, resorts, restaurants, cruise ships, airlines, and event management companies. Additionally, graduates may venture into entrepreneurship by opening their own hospitality-related businesses. The skills acquired in this program are also transferable to other sectors, including tourism, travel, and customer service industries. With the hospitality industry continually growing and evolving, especially in tourism-driven economies, the demand for skilled professionals remains robust, promising a bright future for graduates.