course name:
B.Sc (Food Technology)
Duration:
3 Years.
Eligibility:
Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board. Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.
About course:
A B.Sc in Food Technology focuses on the scientific principles and techniques involved in the production, processing, preservation, packaging, and distribution of food. The curriculum includes subjects like food chemistry, microbiology, nutrition, food engineering, and quality control. Students gain practical knowledge through lab work and industrial training, preparing them to ensure food safety and quality. This program equips graduates with the skills needed to innovate and improve food products, making them essential in the food industry.
Scope:
The scope of a B.Sc in Food Technology is extensive, offering careers in food manufacturing, quality assurance, research and development, and regulatory affairs. Graduates can work as food technologists, quality control managers, product development scientists, and food safety officers. There are opportunities in government agencies, food processing companies, and research institutions. The field also supports careers in food packaging, supply chain management, and consultancy services. With increasing consumer demand for safe, nutritious, and sustainable food, the need for skilled food technologists continues to grow, providing a stable and rewarding career path.