course name:
M.Sc (Food Technology)
Duration:
2 Years.
Eligibility:
They should have received at least a 50% marks in their graduation degree. For reserved category candidates, there is a 5% relaxation. They should have earned a bachelor’s degree from a reputable institution.
About course:
M.Sc in Food Technology is a specialized postgraduate program focusing on the science and technology behind food processing, preservation, and quality control. It equips students with knowledge in areas such as food chemistry, microbiology, food engineering, and nutrition. Through hands-on training and research, students learn to develop innovative food products, improve food safety standards, and optimize production processes. Graduates of this program often pursue careers in food manufacturing companies, research institutions, regulatory agencies, and academia, contributing to advancements in the food industry and ensuring the delivery of safe and nutritious food products to consumers.
Scope:
An M.Sc in Food Technology equips graduates with advanced knowledge in food science, technology, and nutrition. With a growing global demand for safe, nutritious, and innovative food products, the scope for graduates is vast. They find opportunities in food processing industries, research and development, quality assurance, regulatory compliance, and food safety management. Additionally, they contribute to areas like food product development, sensory evaluation, and food packaging. The degree opens doors to careers in academia, government agencies, consulting firms, and multinational corporations, addressing pressing issues such as food security, sustainability, and public health.